Cendré de Lune cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, COLOUR (NATURAL ASH).
Cendré de Lune
ASH COVERED TRIPLE CREAM BRIE CHEESE
Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
*2022-23 Bronze in its category - World Cheese Awards
Available in 200 g
Awards
GOLD
International Cheese Awards
2018
Recipes
Everyday delicious
- Prep
- 15 min
- Total
- 35 min
Creamy Potato Salad with Cendré de Lune
- Prep
- 10 mins
- Total
- 30 mins
Roasted Almond-Pomegranate Broccoli with Cendré de Lune Cheese
White Chardonnay
White beer
