Pacific Rock
INGREDIENTS: PASTEURIZED
MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOUR.
Pacific Rock
HARD RIPENED CHEESE
Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
Available in 100 g, 4 kg
Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
Available in 100 g, 4 kg
Awards
Silver
International Cheese Awards
2019
