Le Bonaparte cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR.
Le Bonaparte
DOUBLE CREAM SOFT SURFACE RIPENED CHEESE
Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind.
Available in 250 g, 300 g, 500 g, 650 g
Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind.
Available in 250 g, 300 g, 500 g, 650 g
Pinot noir (red)
Ale or India Pale Ale
